Applebee's Hot Artichoke and Spinach Dip
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-Romano cheese blend
1/2 cup shredded mozzarella cheese
10 ounces prepared Alfredo sauce
1 teaspoon minced garlic
4 ounces softened creamcheese
Preheat oven to 350 degrees F.
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
Bake for 30 minutes or until cheeses are bubbling and melted.
Serve as the "sauce" for Applebee's Veggie Patch Pizza or as a dip for chips.
Enjoy!
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Applebee's Copycat Recipes
Applebee's History: Applebee’s restaurant was founded by Bill and T.J. Palmer. In 1980 their first restaurant opened in Atlanta, Georgia. Originally named, T.J. Applebee’s Rx for Edibles & Elixirs. The name was changed to Applebee’s Neighborhood Grill and Bar in 1986. Currently there are approximately 1,965 restaurants in the USA and Europe. Informal dining restaurants for all ages. The restaurant chain features American dishes: salads, shrimp, pasta chicken and riblets. The riblets are Applebee’s signature item. Applebee's Restaurant Recipe Secrets revealed.
Applebees Honey Salmon Copycat Recipe Applebees Lemonade Copycat Recipe Applebees St. Steak Sauce Copycat Recipe
Applebees Baby Back Ribs Copycat Recipe Applebees Copycat Recipe Orange Chicken Applebees Brownie Copycat Recipes
Applebee's Santa Fe Stuffed Chicken Copycat Recipe Applebee's Tiramisu Copycat Recipe
Cooking Tips Baking Tips Preparing Chicken Preparing Seafood
For Accurate & Delicious Restaurant Copycat Recipes. Over 700 Restaurant Copycat Recipes
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Applebee's Copycat Recipe
3/4 cup honey
1/3 cup soy sauce
1/4 cup dark brown sugar, packed
1/4 cup pineapple juice
1 lemon, juice of (about 2 tablespoons)
2 tablespoons white distilled vinegar
2 teaspoons olive oil
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
4 (8ounce) salmon fillets (without skin)
Directions:
-Make the sauce by combining all ingredients in a medium saucepan over medium/low heat.
-Stir occasionally until sauce begins to boil, then simmer uncovered for 15 minutes or until syrupy.
- Watch the sauce closely to be sure it doesn't bubble over.
- Preheat barbecue grill to medium heat.
- Rub each salmon filet with vegetable oil, then add a light sprinkling of salt and pepper.
- Grill the salmon for 4 to 7 minutes per side or until done.
- Serve salmon with a small cup of the honey pepper sauce on the side.
Makes: 4 servings
Source: The Secret Recipe Forum
Applebee's Copycat Recipe
1/2 cup bottled steak sauce
1/4 cup bourbon whiskey
1 tablespoon honey
1 teaspoons prepared mustard
4 beef rib, round or chuck steaks (10 ounces each)
1 tablespoon honey
1 teaspoons prepared mustard
4 beef rib, round or chuck steaks (10 ounces each)
Combine all the ingredients except the steaks in a baking dish: Add the steaks and cover.
Refrigerate for minimum for 2 hours. Preheat grill and set to medium-high heat. Grill steaks for 12-15 minutes
(or to your desired taste). Turn steaks over halfway through grilling.
Source: The Secret Recipe Forum
Visit: America's Secret Recipes Over 700 Restaurant Copycat Recipes
Restaurant Copycat Recipes with the Distinct Taste& Flavor of Favorite Restaurant Recipes
For Accurate & Delicious Restaurant Copycat Recipes
Visit: America's Secret Recipes Over 700 Restaurant Copycat Recipes
Restaurant Copycat Recipes with the Distinct Taste& Flavor of Favorite Restaurant Recipes
Applebees Copycat Recipe
Ingredients
-3 racks of about 1 pound each pork baby back ribs,
each cut in half
each cut in half
Barbecue Sauce
-1 cup ketchup
-3 T dark brown sugar
-1/4 cup apple cider vinegar
-3 T Worcestershire sauce
-1 cup ketchup
-3 T dark brown sugar
-1/4 cup apple cider vinegar
-3 T Worcestershire sauce
-1/2 Tsp salt
-1 Tsp liquid smoke
Get a large enough pot to cover ribs. Fill pot with water and place the ribs in the water. Make sure the water completely covers the ribs. Bring the water to a boil. Reduce the heat. Cover. Simmer for one hour or until the ribs are tender when you poke them with a fork.
Mix all of the sauce ingredients together in a medium sauce pan and bring them to a boil. Reduce the heat. Simmer for 30 minutes, uncovered, stirring often or until you see the sauce start to thicken.
Turn-up broiler. You may want to put some foil on your broiler pan so the sauce doesn't stick to it. Put your ribs with the meat side down onto the broiler pan. Brush using one half of the sauce. Broil for 6-7 minutes. Keep the ribs at least 4-5 inches from the broiler flame.
After 6-7 minutes, turn the ribs over. Brush on the remaining sauce. Broil another 6-7 minutes or until the edges are slightly charred. Get out your favorite serving platter. Remove ribs from broiler oven and enjoy!
Applebee's Copycat Recipe Secrets
2 lbs boneless, skinless chicken
1 egg
1 1/2 tsp salt
1 1/4 tsp pepper
1 tbsp vegetable oil
1/2 cup, plus 1 tbsp cornstarch oil (for frying)
Glaze:
1 tsp minced garlic
1 1/2 tsp grated orange rind
1 c fresh orange juice
1/2 c hoisin sauce
Dash cayenne pepper
1/4 c granulated sugar
Salt and Pepper to taste
1. Cut your chicken into 2 inch piece and put them into a large
bowl. Add in the egg, salt, pepper and oil. Mix it well and set it
to the side. In another large bowl, stir the cornstarch and flour
together and mix it well. Add the chicken into the flour mix and
coat each piece generously.
2. Pour about a 1/2 inch of oil into a heavy skillet and set it
over high heat. When the temperature is 375 degrees, carefully put
some chicken pieces in small batches and fry for 3 to 4 minutes or
until it's brown and crispy/crunchy. Carefully remove the chicken
from the oil with a slotted spoon and drain it on paper towels,
brown bags, or however you'd like to drain it. Finish frying the
chicken until they're all done. Set it aside and put together your
glaze in the next step.
3. Let your oil cool slightly in the skillet and remove all but 2
tbsp. of oil and put it over medium heat. Saute the minced garlic
for a minute, being careful not to burn it so you don't end up with
a bitter taste. Add the rest of the ingredient in and bring the
mixture to a boil. Make sure to stir this for 3 minutes and reduce
the heat and simmer it until a saucy thick glaze is created. Pour
the glaze over the chicken and serve!
Source: The Secret Recipe Forum
Applebee's Copycat Recipe
-1 cup sifted flour
-1/2 teaspoon baking powder
-1/8 teaspoon baking soda
-1/8 teaspoon salt
-1/2 cup chopped walnuts
-1/3 cup butter OR margarine
-1 cup packed brown sugar
-1 egg - beaten
-1 tablespoon vanilla extract
-1/2 cup white chocolate chips
-3/8 cup maple syrup
-1/4 cup butter
- 3/8 cup brown sugar
- 8 ounces cream cheese - softened
- 1/2 teaspoon maple extract OR flavoring
Directions:
-Sift together sifted flour, baking powder, baking soda, and salt.
-Add chopped nuts.
- Mix well and set aside.
- Melt butter.
- Add brown sugar and mix well.
-Add egg and vanilla and blend well.
-Add flour mixture, a little at a time, mixing well.
- Stir in white chocolate chips.
-Spread into a 9" square pan.
- Bake at 350F., 20-25 minutes, or until tester inserted in center comes out clean or with
slightly fudgy looking crumbs.
-Combine syrup and butter, cook over low heat until butter is melted.
- Stir in brown sugar until dissolved.
- Remove from heat and beat in cream cheese and maple extract until smooth.
- Heat again either over low heat or in the microwave at short intervals to reach
desired sauce consistency.
-Serve sauce over warm blondies topped with vanilla ice cream.
Makes: 10 servings
Source: The Secret Recipe Forum
Applebee's Copycat Santa Fe Stuffed Chicken
Restaurant Copycat Recipe
8 boned, skinned chicken breast halves
8 oz. block Monterey jack cheese - divided
1 cup Italian bread crumbs
1 1/2 Tbls. grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. ground cumin
1/2 tsp. black pepper
1/2 cup melted butter OR margarine
1 Tbls. butter OR margarine
1 Tbls. all-purpose flour
1 cup milk
1 sm. red bell pepper - seeded, diced
1 sm. green bell pepper - seeded, diced
Pound chicken with a meat mallet until flat and rectangular shaped; repeat with remaining breasts. Cut half of the cheese block into 8 slices; grate the remaining cheese; set aside.
Wrap each flattened chicken breasts around a slice of cheese; secure with wooden picks or uncooked spaghetti noodles.
Combine the bread crumbs, Parmesan cheese, salt, cumin, and pepper.
Roll the secured chicken pieces in the melted butter and then in the bread crumb mixture.
Place chicken breasts in a 13" X 9" X 2" baking dish, being careful not to crowd them.
Drizzle remaining butter over the breasts.
Refrigerate for 1 hour or freeze to bake later (baking time will be increased by about 5-10 minutes).
Bake in a 400 degree oven for 25-30 minutes, or until chicken is cooked through.
Melt butter in saucepan, stir in flour,whisk in milk, then bring to a simmer.
Stir in grated cheese, reduce heat, and simmer until thick, stirring constantly so the cheese doesn't burn.
Place chicken on plates, pour sauce over, and top with diced peppers.
Provided: America's Secret Recipes
Applebee's Copycat Santa Fe Stuffed Chicken
Restaurant Copycat Recipe
8 boned, skinned chicken breast halves
8 oz. block Monterey jack cheese - divided
1 cup Italian bread crumbs
1 1/2 Tbls. grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. ground cumin
1/2 tsp. black pepper
1/2 cup melted butter OR margarine
1 Tbls. butter OR margarine
1 Tbls. all-purpose flour
1 cup milk
1 sm. red bell pepper - seeded, diced
1 sm. green bell pepper - seeded, diced
Pound chicken with a meat mallet until flat and rectangular shaped; repeat with remaining breasts. Cut half of the cheese block into 8 slices; grate the remaining cheese; set aside.
Wrap each flattened chicken breasts around a slice of cheese; secure with wooden picks or uncooked spaghetti noodles.
Combine the bread crumbs, Parmesan cheese, salt, cumin, and pepper.
Roll the secured chicken pieces in the melted butter and then in the bread crumb mixture.
Place chicken breasts in a 13" X 9" X 2" baking dish, being careful not to crowd them.
Drizzle remaining butter over the breasts.
Refrigerate for 1 hour or freeze to bake later (baking time will be increased by about 5-10 minutes).
Bake in a 400 degree oven for 25-30 minutes, or until chicken is cooked through.
Melt butter in saucepan, stir in flour,whisk in milk, then bring to a simmer.
Stir in grated cheese, reduce heat, and simmer until thick, stirring constantly so the cheese doesn't burn.
Place chicken on plates, pour sauce over, and top with diced peppers.
Provided: America's Secret Recipes
Last edited by Ron-Douglas; July 10th, 2007 at 10:04 AM
Applebee's Copycat Recipe Secrets
1 quart water
1 cup sugar
1 cup fresh squeezed lemon juice
sparkling water (not tonic water)
Mix the water, sugar and lemon juice together. Fill a tall glass 2/3 to 3/4 with
the lemon juice mixture then fill with sparkling water. Garnish with a mint leaf if you like.
Source: The Secret Recipe Forum
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