Restaurant Recipe Secrets Are  Out!
Free Famous Restaurant Copycat Recipes 
           L.A. Times - 128 Restaurant Recipes 

 Restaurant Recipe Secrets:           Restaurant Recipe Secrets:
Applebee's Copycat Recipes                             Restaurant Beef Copycat Recipes
A&W Copycat Recipes                            Restaurant Chicken Copycat Recipes
Ben & Jerry's Copycat Recipes                      Restaurant Pasta Copycat Recipes
Carrabba's Copycat Recipe                         Restaurant Seafood Copycat Recipes
Chili's Copycat Recipes                           Restaurant Dessert & Baking Recipes
  Cheesecake Factory Copycat Recipes        Restaurant Sauces & Marinade Recipes  
 KFC Copycat Recipes                                  Famous 5-Star Restaurant Recipes
 Olive Garden Copycat Recipes                     Outback Steakhouse Copycat Recipes
 P.F. Chang's Copycat Recipes                               Pizza Hut's Copycat Recipes
  Red Lobster Copycat Recipes                      Starbuck's Copycat Recipes
    T.G.I. Friday's Copycat Recipes             History of American Restaurants     
       LeftOver Turkey Recipes               
                                           
Outback SteakHouse Rack of Lamb with Cabernet Sauce
Outback Steakhouse Copycat Recipes - Recipe Secret
Special dinner Recipes Secret  from Outback Steakhouse.

Ingredients
1- 1/3 C. cabernet wine
1/4 C. butter
2 -1/2 T. flour
1/4 C. fresh parsley
6 C. au jus (The drippings from roasting beef or lamb)
2 T. lamb seasoning
1 T. garlic powder

Preparation:
-In a bowl mix 1/3 cup of wine with flour, set aside.
-Put remaining wine, broth, parsley, lamb seasoning and garlic powder in saucepan .
-Bring to a GENTLE boil, then turn heat down and reduce about 4-5 minutes.
-Stir in flour mixture. While you are reducing liquid, brown butter in another pan (DON'T JUST MELT BUTTER BROWN IT, DO NOT BURN ).
-WHEN YOU HAVE FINISHED REDUCING, ADD BUTTER AND MIX WELL. By this time your sauce shouldhave a semi-thick look to it.
-When you are finished cooking this, you should have 7 cups.
Provided by: America's Secret Recipes


Outback Steakhouse Marinade Copycat Recipe
Recipe Secret

Ingredients
-1 cup Scottish ale
-2 teaspoons brown sugar
-1/2 teaspoon seasoned salt
-1/4 teaspoon ground black pepper
-1/4 teaspoon Accent Flavor Enhancer

Place your favorite cut of steak in a shallow pan and pour ale on
steak and marinate for 1 hour in refrigerator. Remove steak from
ale and mix dry ingredients together and rub steak on both sides.
- Let marinate with dry ingredients for 1/2 hour.
- (Cookng tips) Preheat a skillet or grill to med high heat add vegetable spray or
vegetable oil and braise to perfection.
Source: The America's Secret Recipe Forum

                                 Outback Steakhouse Chopped Salad - Copycat Recipe
 Wonderful Year Around Salad Recipe Secret Ingredients:

- 1/3 cup pecans (cinnamon and candied)
- 1/2 teaspoon cinnamon
- 1 tbspn brown sugar
- 1 1/2 teasopoon melted butter

Dressing Ingredients:

- 1/4 cup olive oil
-1/4 cup white vinegar
- 1/4 teaspoon balsamic vinegar
- 2 teaspoons Dijon mustard
- 2 tablespoons sour cream
- 2 tablespoons fresh basil chopped
- sea salt and grounded black pepper to taste
- 1/2 cup blue cheese crumbled


Mix dressing ingredients

Salad Ingredients:
- 3 cups chopped bibb or butter lettuce ( may want to mix bibb and butter)
- 3 cups chopped red lettuce
- 3 cups chopped iceberg lettuce
- 1 chopped green onion
- Optional top salad with sliced red onions or chopped apples)

Preparing Pecans:
- Pecan halves sliced into 3 lengthwise sections
- Mix cinnamon and brown sugar in melted butter
- Add pecans in cinnamon and brown sugar mixture
- Make sure each pecan is thoroughly coated
- Using parchment lined baking sheet place pecans
- Bake for 5-8 minutes or until pecans caramelized
- Remove from oven and remove parchment with pecans.
- Let pecans cool
Provided: America's Secret Recipes


CheeseCake Factory Copycat Recipes
Cheesecake Factory Copycat Recipes
Cheesecake Factory Pumpkin Cheesecake-Recipe Secret

 

Ben and Jerry's Cherry Garcia Ice Cream
Ben & Jerry's Copycat Recipes - Recipe Secret

Ingredients:
-¼ cup shaved semisweet chocolate bars
-¼ cup fresh Bing cherries, halved and pitted
(you may use canned cherries drain the syrup)
-2 large eggs
-¾ cup granulated sugar
-2 cups heavy or whipping cream
-1 cup milk
-Place the shaved chocolate flakes and the cherries in separate bowls. Cover and refrigerate.
-Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
-Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. --Pour in the cream and milk and whisk to blend.
-Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
-After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and the cherries, then continue freezing until the ice cream is ready.
Restaurant Ice Cream Copycat Recipes

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                      Visit: America's Secret Recipes Over 700 Restaurant Copycat Recipes
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